Showing posts with label Caryophyllaceae. Show all posts
Showing posts with label Caryophyllaceae. Show all posts

Thursday, 18 October 2018

CARNATION 'MEMORIES'

Dianthus caryophyllus, the carnation or clove pink, is a species of Dianthus. It is probably native to the Mediterranean region but its exact range is unknown due to extensive cultivation for the last 2,000 years. It is an herbaceous perennial plant growing to 80 cm tall. The leaves are glaucous greyish green to blue-green, slender, up to 15 cm long.

The flowers are produced singly or up to five together in a cyme; they are 3–5 cm diameter, and sweetly scented; the original natural flower colour is bright pinkish-purple, but cultivars of other colours, including red, white, yellow and green, have been developed. Some fragrance-less carnation cultivars are often used as boutonnieres for men.

Dianthus 'Memories'  shown here is a modern version of the old-time favourite carnation variety 'Mrs Sinkins' introduced in 1863. It is an evergreen perennial with masses of highly scented, pure white flowers. Blooming in late Spring through Summer (with regular deadheading), the frilled blossoms rise on short, stout stems. Easy to grow, these carnations are perfect for a rock garden, a border or in containers. This hybrid belongs to the ScentFirst® series of carnations from Whetman Pinks.

Alzheimer’s Australia and its current president, Ita Buttrose worked with Carolyn Whetman in the UK, towards the release of the plant in order to raise awareness, and fund research for Alzheimer's disease. Ita is a passionate ambassador for Alzheimer’s Australia and extremely knowledgable on the subject. With scent being a powerful trigger of memory, the selection of this fragrant flowering plant to support this cause is very apt.

This post is part of the Floral Friday Fotos meme.


Thursday, 7 January 2016

CHICKWEED

Stellaria media, chickweed, in the Caryophyllaceae family is a cool-season annual plant native to Europe, but naturalised in many parts of North America, Australia and other temperate countries. It is used as a cooling herbal remedy, and grown as a vegetable crop and ground cover for both human consumption and poultry. It is sometimes called common chickweed to distinguish it from other plants called chickweed. Other common names include chickenwort, craches, maruns, winterweed. The plant germinates in fall or late winter, then forms large mats of foliage. Flowers are small and white, followed quickly by the seed pods. This plant flowers and sets seed at the same time.

Stellaria media is edible and nutritious, and is used as a leaf vegetable, often raw in salads. It is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku. The plant has medicinal purposes and is used in folk medicine. It has been used as a remedy to treat itchy skin conditions and pulmonary diseases. 17th century herbalist John Gerard recommended it as a remedy for mange. Modern herbalists prescribe it for iron-deficiency anaemia (for its high iron content), as well as for skin diseases, bronchitis, rheumatic pains, arthritis and period pain. Not all of these uses are supported by scientific evidence.

This post is part of the Floral Friday Fotos meme,
and also part of the Friday Greens meme.



Tuesday, 23 July 2013

STELLARIA MEDIA

Stellaria media, chickweed, is a cool-season annual plant native to Europe, which is often eaten by chickens. It is sometimes called common chickweed to distinguish it from other plants called chickweed. Other common names include chickenwort, craches, maruns, winterweed. The plant germinates in fall or late winter, then forms large mats of foliage. Flowers are tiny and white, followed quickly by the seed pods. This plant flowers and sets seed at the same time.

Stellaria media is delicious, edible and nutritious, and is used as a leaf vegetable, often raw in salads. It is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku. The plant has medicinal purposes and is used in folk medicine. It has been used as a remedy to treat itchy skin conditions and pulmonary diseases. 17th century herbalist John Gerard recommended it as a remedy for mange. Modern herbalists mainly prescribe it for skin diseases, and also for bronchitis, rheumatic pains, arthritis and period pain. A poultice of chickweed can be applied to cuts, burns and bruises. Not all of these uses are supported by scientific evidence.

This post is part of the Nature Footsteps Floral Macros meme.