Chervil (Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called Myrrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
This post is part of the Floral Friday Fotos meme
Pretty plant and image! Take care, have a wonderful day!
ReplyDeleteA lovely plant that could flavor chicken or fish.
ReplyDeleteLovely shot. #FloralFridayFoto
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