Thursday, 26 September 2013


Calendula or marigold, is a genus of about 15–20 species of annual and perennial herbaceous plants in the daisy family Asteraceae. They are native to southwestern Asia, western Europe, Macronesia, and the Mediterranean.

The name calendula is a modern Latin diminutive of calendae, meaning "little calendar", "little clock" or possibly "little weather-glass". The common name "marigold" possibly refers to the Virgin Mary.The most commonly cultivated and used member of the genus is the pot marigold (Calendula officinalis). Popular herbal and cosmetic products named 'calendula' invariably derive from C. officinalis.

Calendula species have been used traditionally as culinary and medicinal herbs. The petals are edible and can be used fresh in salads or dried and used to colour cheese or as a replacement for saffron. A yellow dye has been extracted from the flowers. Double forms such as the one illustrated are common garden flowers.

This post is part of the Floral Friday Fotos meme.


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